Mother’s Day Menu
Set for Two
Starter
Crab 3 Way
Crab Meat Salad . Tomato Salsa . Yuzu Dressing
Crab Cake
Crab Leg Tempura
or
Sous Vide French Chicken Roll
Bocconcini . Cherry Tomato Salad with Black Truffle Form
****
Soup
Bouillabaisse
0r
Wild Mushroom with Saved Black Truffle
****
Starch
Kimchi Paella
or
Australia Lamb Ragout Pappardelle
****
Main
A4 Wagyu Sirloin
or
Spinash Pork Rib
or
Amadi Fish
or
Buttered Boston Lobster (half pc)
****
Dessert
Cream Brulee Cake
or
Tiramisu
Or
Kumamoto Cantaloupe
$1,588 / 2 pax
Set for Four
Starter
(Choice of 2)
Crab 3 Way
Crab Meat Salad . Tomato Salsa . Yuzu Dressing
Crab Cake
Crab Leg Tempura
or
Sous Vide French Chicken Roll
Bocconcini . Cherry Tomato Salad with Black Truffle Form
****
Soup
(Choice of 4)
Bouillabaisse
0r
Wild Mushroom with Saved Black Truffle
****
Starch
(Choice of 2)
Kimchi Paella
or
Australia Lamb Ragout Pappardelle
****
Main
(Choice of 4)
A4 Wagyu Sirloin
or
Spinash Pork Rib
or
Amadi Fish
or
Buttered Boston Lobster (half pc)
****
Dessert
(Choice of 2)
Cream Brulee Cake
or
Tiramisu
Or
Kumamoto Cantaloupe
$2,388 / 4 pax
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.
A La Carte
STARTER
Hokkaido Sea Scallop Crudo + Uni + Seadfood Tart $188.-
Cherry Wood Smoked Negi Toro Tartare + Pepper Tuna Salad $188.-
Wagyu Beef Tartare + Spring Onion $218.-
SOUP
French Tradition Chicken Consomme + Tortellini $148.-
Rich Creamy Boston Lobster Cappucino (V) $168.-
STARCH
Abalone + Sakura Prawn + Aglio e Olio Angel Hair $268.-
Hiroshima Oyster + Wild Mushroom Risotto $288.-
Fresh Uni + Creamy Butter Sauce Linguine $288.-
SHARING
Seafood Platter $888.-
Abalone / Boston Lobster / Mussels / Prawns / Scallops / Whelk
Add-on:
Fresh Canadian Uni + $128
Classic Siberian Caviar 20g + $168
1KG Bone-In Wagyu Short Ribs + Seasonal Veggies $888.-Spanish Roast Crispy Skin PigletHalf – $288.- Whole – $1,388.-SIDE PIECES
Butter Mash $88.-
Stir Fry Seasonal Veggies $88.-
Garlic Mix Wild Mushroom $88.-
DESSERT
Omakase Platter $188.-
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.
Woke Fall Lunch Menu
Starter
Pastrami + Ramanian Lettuce / Cucumber
Japanese Seasame Dressing
or
Dungeness Crab Meat / Organic Potato Salan
Mentaiko Drssing
or
Optional + $88.-
Woke Spicy Tuna Tartare
Soup Of The Day
Complimentary
French Onion Soup
Emmental Cheese
Main Course
Vegetarian Casareccia $198.-
Homemade Pesto Sauce / Roast Veggies
or
Sweet Pumpkin Mini Asparagus Risotto + Pearl Scallop $228.-
or
Woke Fresh From Sea Fish & Chips $258.-
+ Garden Salad
or
Confit French Duck Leg $268.-
+ Duck Reduction Sauce / Garden Salad
or
USA Black Angus Sirloin $298.-
+ Red Wine Reduction Sauce / Seasonal Veggies
Coffee or Tea
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.
Woke Tasting Menu
STARTER
Japanese Miso Crab Cake + Mango Chutey
or
Roasted Quail + Foie Gras + Duck Terrine
or
Hakkaido Sea Scallop Crudo + Uni + Mandarin Salad + Seaweed Tart +$88
or
Soup . Chef Special . Seasonal
STARCH
Boston Lobster Angel Hair / Pomodoro Sauce +98
Ricotta Cheese Tortelloni + Spinach + Sage Butter Sauce
MAIN
Pan Fried Black Cod + Water Prwan / Tom Yum Goong Dream Foam
Sou Vide Baby Lamb Racks / Seasonal Veggies
Sou Vide Chicken Roll + Asparagus + Parma Ham / Black Truffle Foam
Slice M7 Wagyu Sirloin Steak / Red Wine Reduction
Upgrade to A4 Wagyu +$180
DESSERT
Chocolate Mousse Cake + Selected Ice Cream
or
Chef Omakase Dessert Platter +$88
4 Course $588
Starter + Starch + Main + Dessert
6 Course $888 (Free Upgrade)
2 Starter + Soup + Starch + Main + Dessert
+ Wine Pairing $388 +
Champagne + White + Red + Moscato
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.
Price is subject to 10% service charge.
Please inform us of any food allergy or dietary requirements prior to ordering.